Ingredients:

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• 1 cup GF flour 

• 3/4 cup of cocoa Powder 

• 1/4 tsp of sea salt 

• 3/4 a cup of butter

• 3/4 cup of 100% maple syrup 

• 1 1/2 TBSP of vanilla extract

• 3 eggs

• 1/2 cup of chocolate chips (optional)

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Instructions: 

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Mix the GF flour, cocoa powder, and sea salt in one bowl. Mix the butter, maple syrup, vanilla extract, and eggs in a separate bowl. Mix the wet and dry ingredients. Bake at 350 degrees for 20 minutes.