Ingredients:

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• 2 1/2 cups gluten free flour 

• 2 tsp baking soda 

• 1 tsp salt

• 3 tsp cinnamon 

• 3 large carrots grated 

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• 1 1/2 cup sunflower oil  

• 1 cup honey 

• 4 eggs 

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Frosting: 

• 1 cup of cream cheese 

• 2 Tbsp of honey